Skip to content 
Have you ever wanted fresh, warm bread but didn’t want to heat up the oven? This No-Oven Stovetop Bread recipe is just what you need! It’s super simple, only requires a handful of basic ingredients, and can be cooked entirely on the stovetop. The end result? A soft, fluffy loaf with a perfectly golden crust—no oven necessary!
Whether you’re a cooking novice or an experienced home chef, this easy recipe is sure to become a kitchen staple. Let’s dive into how you can make this simple yet delicious bread from scratch, right on your stovetop.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp salt
- 1 tbsp sugar
- 1 tbsp instant yeast
- 1 cup warm water (around 110°F/45°C)
- 1 tbsp olive oil (plus a little extra for greasing the pan)
Instructions
1. Prepare the Dough:
In a large mixing bowl, combine the flour, salt, sugar, and instant yeast. Slowly pour in the warm water and olive oil while stirring. Mix until the dough starts to come together. If it’s too sticky, add a little more flour until it feels just right.
2. Knead the Dough:
Transfer the dough to a floured surface and knead it for about 8-10 minutes, or until it becomes smooth and elastic. If the dough feels too sticky, sprinkle a bit more flour, but don’t overdo it—too much flour will make the bread dense.
3. Let It Rise:
Shape the dough into a ball and place it in a lightly greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it doubles in size.
4. Shape the Loaf:
Once the dough has risen, gently punch it down to release any air bubbles. Shape it into a round loaf. Cover it with the towel again and let it rest for 10 minutes to relax.
5. Preheat the Pan:
While the dough is resting, heat a heavy-bottomed pan or pot with a lid (such as a Dutch oven or cast-iron skillet) over medium heat. Let it heat up for about 5 minutes.
6. Cook the Bread:
Lightly grease the preheated pan with a little olive oil, then carefully place the dough into the pan. Cover it with the lid and cook on low to medium heat for about 15 minutes.
7. Flip and Cook:
After 15 minutes, carefully flip the bread over using tongs or a spatula. Let it cook for another 10-15 minutes, checking occasionally. You’ll know it’s done when both sides are golden brown and the bread sounds hollow when tapped on the bottom.
8. Cool and Serve:
Once done, remove the bread from the pan and let it cool for a few minutes before slicing. Serve it warm with butter, jam, or your favorite toppings. It’s perfect with soups, stews, or as a snack on its own!
Storage Tips
Refrigeration: Store leftover bread in an airtight container at room temperature for up to 3 days.
Freezing: This bread freezes well! Wrap it tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will stay fresh for up to 1 month. To thaw, leave it at room temperature or warm it up on the stovetop before serving.
Conclusion
This No-Oven Stovetop Bread recipe is the perfect solution for anyone craving fresh bread without the hassle of preheating an oven. Whether you’re new to bread-making or just looking for a quick and easy option, this recipe delivers a soft, fluffy interior and a crispy golden crust every time.
Give it a try, and I’m sure you’ll love it as much as I do! Enjoy the fresh bread, and let me know how it turns out!
Happy baking!