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When you’re short on time but need a sweet fix, this milk-and-banana dessert is your answer. With only two main ingredients and no oven required, you can create a creamy, satisfying treat in just minutes. Perfect for busy days, surprise guests, or even a healthy snack, this recipe is as easy as it is delicious.
Why You’ll Love This Recipe
- Ready in Minutes: From start to finish, you’ll have dessert in just 5 minutes.
- No Oven Needed: Great for hot days or when you’re avoiding the kitchen heat.
- Healthy and Nutritious: Made with bananas and milk, it’s packed with natural sweetness and nutrients.
- Kid-Friendly: Even picky eaters will enjoy this simple, delicious treat.
Ingredients
To whip up this dessert, you’ll need:
- 2 ripe bananas – The riper, the sweeter and creamier they’ll be.
- 2 cups milk – Whole milk is ideal for creaminess, but any milk (almond, oat, coconut) works well.
- 2 tablespoons sugar or honey (optional) – Adjust to your sweetness preference.
- 1 teaspoon vanilla extract (optional) – Adds a touch of flavor.
- Pinch of cinnamon or cocoa powder (optional) – For garnish.
What You’ll Need
- A blender or food processor
- Serving glasses or bowls
- An optional whisk
How to Make It
1. Prep the Ingredients
- Peel the bananas and cut them into smaller chunks for easier blending.
- Measure your milk and prepare any optional add-ins, like sugar or vanilla.
2. Blend Until Smooth
- In a blender or food processor, combine the banana chunks and milk.
- Blend on high until the mixture is smooth and creamy.
- Taste and add sugar or honey if needed, blending briefly to incorporate.
3. Serve and Garnish
- Pour the creamy banana mixture into serving glasses or bowls.
- Sprinkle with a pinch of cinnamon, cocoa powder, or a drizzle of honey for a touch of elegance.
4. Optional Chill
- For an even more refreshing treat, refrigerate the dessert for 10–15 minutes before serving.
Pro Tips for Success
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