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4. Prepare the Baking Pan
- Preheat your oven to 350°F (175°C).
- Grease a 9-inch round or square pan with butter or non-stick spray. Alternatively, line the pan with parchment paper for easy removal.
5. Bake the Cake
- Pour the batter into the prepared pan, using a spatula to scrape out every last bit.
- Tap the pan gently on the counter to remove any air bubbles.
- Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean.
6. Cool and Serve
- Allow the cake to cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely.
- Dust the top with powdered sugar for an elegant finish. Slice and enjoy!
Pro Tips for Success
- Room Temperature Ingredients: Ensure your eggs and milk are at room temperature for a smoother batter.
- Blender Size: If your blender is small, mix the wet ingredients first, then transfer them to a bowl to incorporate the dry ingredients.
- Flavor Boost: Add lemon zest, a sprinkle of cinnamon, or a handful of chocolate chips for a fun twist.
Why You’ll Love Cloud Cake
- Effortless Cleanup: With everything going into the blender, cleanup is a breeze.
- Quick and Simple: From prep to bake, this cake is ready in under an hour.
- Customizable: Enjoy it plain or dress it up with fresh fruit, whipped cream, or your favorite frosting.
Frequently Asked Questions
1. Can I make this cake gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free baking blend that contains xanthan gum.
2. How should I store the cake?
Keep it in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days.
3. Can I use a different type of oil?
Yes, coconut oil or light olive oil work well, though they may slightly alter the flavor.
4. Can I make cupcakes instead of a single cake?
Definitely! Pour the batter into cupcake liners and bake at 350°F (175°C) for about 18–20 minutes.
Conclusion
The Cloud Cake is proof that simple recipes can create extraordinary desserts. Whether you’re an experienced baker or just starting out, this light and fluffy cake is sure to impress. Grab your blender, whip up this dreamy treat, and watch it disappear as everyone asks for seconds!
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