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Imagine a dessert so soft and airy, it feels like biting into a cloud. The aptly named Cloud Cake is a delightful creation that’s not only delicious but also incredibly simple to make. All you need is a blender and a few basic ingredients, making it the perfect treat for busy days or impromptu gatherings. Let’s dive into this effortless recipe that’s sure to become your go-to dessert.
Ingredients You’ll Need
- 3 large eggs
- 1 cup (200 g) granulated sugar
- 1 cup (240 ml) whole milk
- 1/2 cup (120 ml) vegetable oil or melted butter
- 1 teaspoon vanilla extract
- 1 1/2 cups (190 g) all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon baking powder
- A pinch of salt
- Powdered sugar (for dusting)
Step-by-Step Instructions
1. Prepare Your Ingredients
Make sure all ingredients are at room temperature. This ensures a smoother batter and a perfectly fluffy cake.
2. Blend the Wet Ingredients
- Crack the eggs into your blender.
- Add the sugar, milk, oil (or melted butter), and vanilla extract.
- Blend on medium speed for 1–2 minutes until the mixture is smooth and slightly frothy.
3. Incorporate the Dry Ingredients
- Add the flour, cornstarch, baking powder, and salt directly to the blender.
- Pulse the blender a few times to combine everything, then blend on low for about 30 seconds until the batter is smooth. Avoid overmixing to keep the cake light and fluffy.
4. Prepare the Baking Pan
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