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If you’re looking to elevate your steak game with a fresh burst of flavor, this Chimichurri Grilled Steak recipe is exactly what you need. Imagine a juicy, perfectly grilled steak topped with a tangy, herby chimichurri sauce that’ll take your taste buds on a delicious ride. Whether you’re grilling on a summer evening or craving a hearty dinner, this dish is sure to impress everyone at the table.
What You’ll Need
This recipe calls for fresh ingredients to bring out the best flavors in both the steak and the chimichurri sauce.
For the Steak:
- 4 steaks (sirloin, ribeye, or flank—whatever you prefer)
- 1 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
For the Chimichurri Sauce:
- 1 cup fresh parsley, chopped finely
- ¼ cup fresh cilantro, chopped finely (optional but adds a great flavor)
- 4 garlic cloves, minced
- 1 small red chili (or ½ tsp red chili flakes if you like a little heat)
- ⅓ cup olive oil
- 2 tbsp red wine vinegar
- 1 tsp dried oregano
- ½ tsp salt
- ¼ tsp black pepper
Step-by-Step Instructions: How to Make Chimichurri Grilled Steak
Don’t worry—grilling the perfect steak and making chimichurri is easier than you think! Follow these steps and you’ll have a restaurant-worthy meal in no time.
Step 1: Make the Chimichurri Sauce
Start by mixing the parsley, cilantro (if using), garlic, and red chili (or chili flakes) in a bowl. Then, add the olive oil, red wine vinegar, oregano, salt, and pepper. Stir everything together and let it sit for at least 10-15 minutes. This waiting time helps the flavors meld together and lets the sauce come to room temperature—perfect for when it’s time to drizzle over the steak!
Step 2: Season the Steaks
Rub the steaks with olive oil on both sides, then season generously with salt and pepper. You want the seasoning to bring out the natural flavor of the beef, so don’t be shy. Let the steaks rest at room temperature for 10-15 minutes. This helps them cook more evenly and ensures a juicy result.
Step 3: Grill the Steaks
Preheat your grill or grill pan to medium-high heat. Once it’s hot, place the steaks on the grill. For a medium-rare steak, cook for about 4-5 minutes on each side. If you prefer a different doneness, adjust the time as follows:
- Rare: 2-3 minutes per side
- Medium: 5-6 minutes per side
- Well-done: 7-8 minutes per side
After cooking, let the steaks rest for 5 minutes. This gives the juices a chance to redistribute, keeping the meat tender and flavorful.
Step 4: Serve and Enjoy
Once the steaks have rested, slice them against the grain and drizzle generously with chimichurri sauce. If you like, serve extra sauce on the side for dipping. The smoky, charred steak paired with the vibrant, tangy sauce is irresistible!
Tips for the Perfect Chimichurri Grilled Steak
1. Choose Your Favorite Steak Cut
While this recipe works with just about any steak, cuts like sirloin, ribeye, or flank steak are especially great for grilling. Ribeye offers great marbling for added juiciness, while sirloin is lean but packed with flavor.
2. Don’t Overcook Your Steak
For the juiciest, most tender steak, aim for your preferred doneness. Use a meat thermometer if needed. Here are some internal temperature guidelines:
- Rare: 120-125°F
- Medium-rare: 130-135°F
- Medium: 140-145°F
- Well-done: 160°F and up
3. Make Chimichurri Ahead of Time
If you’re planning ahead, feel free to make the chimichurri sauce in advance and store it in the fridge for up to 24 hours. The longer it sits, the more flavorful it gets! Just bring it to room temperature before serving.
4. Add Grilled Veggies for a Complete Meal
Grill some peppers, onions, or zucchini alongside your steaks. The smoky veggies pair wonderfully with the tangy chimichurri sauce.
Nutritional Information (Per Serving)
Curious about the nutritional breakdown? Here’s an approximate estimate for one serving (1 steak with chimichurri sauce):
- Calories: 400 kcal
- Protein: ~38g
- Fat: ~28g
- Carbs: ~5g
- Fiber: ~2g
This dish is a great source of protein and healthy fats, making it a satisfying option for any meal.
Why You’ll Love This Chimichurri Grilled Steak
This Chimichurri Grilled Steak is so much more than your average steak dinner. The chimichurri sauce adds a refreshing burst of herbs, garlic, and a touch of heat that really brings the dish to life. Meanwhile, the steak itself is tender, juicy, and perfectly charred on the outside.
What makes this dish truly special is the combination of the rich grilled beef and the bright, zesty sauce. It’s an easy, flavorful recipe that works for any occasion—whether it’s a casual weeknight meal or a weekend cookout with friends.
Ready to Savor the Flavor?
If you’re craving a steak dinner that’s packed with flavor and easy to prepare, this Chimichurri Grilled Steak recipe is a must-try. With just a few fresh ingredients and simple steps, you’ll have a meal that’s sure to impress. Pair it with your favorite sides and enjoy!
Give it a try and let us know how it turns out. We’d love to hear your thoughts and any creative twists you added to the recipe!