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If you love the bold, savory flavors of a sloppy cheeseburger but want to switch things up, this Cheesy Sloppy Cheeseburger Pasta is just what you need. It combines juicy ground beef, zesty ketchup, tangy mustard, and melty cheddar cheese with tender pasta for a dish that’s as satisfying as it is simple to make.
Whether you need a quick, hearty dinner or a fun twist on a classic favorite, this recipe is bound to become a staple in your home.
Why You’ll Love This Recipe
This dish offers the perfect blend of flavors, balancing the richness of ground beef with the sharpness of cheddar cheese and the tangy kick of ketchup and Worcestershire sauce. Best of all, it comes together in under 30 minutes, making it an excellent option for busy weeknights.
Ingredients You’ll Need
Gather these simple ingredients to create a cheesy, comforting meal:
For the Pasta:
- 1 lb ground beef
- 8 oz elbow macaroni (or your favorite pasta)
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes (with juices)
- 1 cup beef broth
- ½ cup ketchup
- 1 tbsp mustard
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (or more if you love extra cheesiness!)
- Salt and pepper to taste
- Chopped fresh parsley (optional, for garnish)
Step-by-Step Cooking Instructions
1. Cook the Pasta
Bring a large pot of salted water to a boil. Add the macaroni and cook according to the package instructions. Once done, drain and set aside, reserving about 1 cup of pasta water to adjust the sauce consistency later if needed.
2. Brown the Ground Beef
While the pasta is cooking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat to prevent the dish from becoming too greasy.
3. Sauté the Onion and Garlic
Add the diced onion and minced garlic to the beef. Stir and cook for about 2-3 minutes until the onion softens and the garlic becomes fragrant, enhancing the dish’s savory depth.
4. Make the Sauce
Stir in the diced tomatoes (with juices), beef broth, ketchup, mustard, and Worcestershire sauce. Mix well and bring to a gentle simmer. Let the sauce cook for about 10 minutes, stirring occasionally, until it thickens and the flavors blend beautifully.
5. Combine the Pasta and Sauce
Add the cooked pasta to the skillet and gently stir until every piece is coated in the flavorful sauce. If the mixture seems too thick, add a splash of the reserved pasta water to achieve a creamier texture.
6. Add Cheese and Seasonings
Sprinkle in the shredded cheddar cheese and stir until it melts into the sauce, creating a rich and creamy coating. Taste and adjust with salt and pepper as needed. Garnish with fresh parsley for a bright, fresh touch.
7. Serve and Enjoy!
Spoon the cheesy pasta onto plates and serve warm. Pair it with crusty bread or a simple green salad to balance out the meal.
Storing Leftovers
Refrigeration:
Allow the pasta to cool before transferring it to an airtight container. It will stay fresh in the fridge for up to 3-4 days. Reheat in the microwave or on the stovetop, adding a little beef broth or water to restore the creamy texture.
Freezing:
This dish freezes well! Store cooled pasta in a freezer-safe container for up to 3 months. To reheat, thaw overnight in the fridge and warm it on the stove, adding liquid as needed to loosen the sauce.
Why This Recipe Works
This Cheesy Sloppy Cheeseburger Pasta brings together the best parts of a classic cheeseburger in an easy, one-pan meal. The combination of juicy beef, zesty seasonings, and gooey cheese ensures every bite is packed with flavor. Plus, it’s incredibly versatile—add extras like jalapeños, crispy bacon, or pickles for a fun twist!
Whether you need a quick meal after a long day or a dish that the whole family will love, this recipe won’t disappoint. Try it tonight and savor the comforting flavors of this cheesy, hearty favorite!
Happy cooking!