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If you’re looking for a dessert that’s as delicious as it is easy to make, this no-bake strawberry crunch cheesecake is the perfect choice! With a buttery graham cracker crust, a rich and creamy filling, and layers of fresh strawberries drizzled with sweet strawberry jam, this treat delivers the perfect balance of crunch, creaminess, and fruity goodness.
Whether you’re making it for a special occasion or just indulging in a sweet craving, this cheesecake is guaranteed to impress!
Ingredients:
For the Crust:
- 2 cups crushed graham crackers
- ½ cup melted butter
For the Creamy Filling:
- 2 cups whipped cream
- 1 cup cream cheese, softened
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
For the Strawberry Layers:
- 2 cups fresh strawberries, sliced
- ¼ cup strawberry jam
How to Make This No-Bake Cheesecake
1. Prepare the Crust:
- In a bowl, mix the crushed graham crackers with the melted butter until well combined.
- Press the mixture firmly into the base of a springform pan to form an even crust. Use the back of a spoon or your hands to compact it. Set aside.
2. Make the Cream Cheese Filling:
- In a separate bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
- Gently fold in the whipped cream, being careful not to deflate it. Mix until fully combined.
3. Assemble the Cheesecake:
- Spread half of the cream cheese mixture evenly over the graham cracker crust.
- Arrange half of the sliced strawberries on top.
- Drizzle half of the strawberry jam over the strawberries for an extra burst of flavor.
4. Repeat the Layers:
- Add the remaining cream cheese mixture, spreading it evenly.
- Top with the rest of the sliced strawberries and finish with the remaining jam drizzle.
5. Add the Finishing Touches:
- Sprinkle additional crushed graham crackers over the top for a satisfying crunch.
- Garnish with whole strawberries to make it look as good as it tastes!
6. Chill & Set:
- Place the cheesecake in the refrigerator for at least 3-4 hours, or ideally overnight, to allow it to firm up before serving.
Storage Tips:
- Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
- Freezing: If you want to save it for later, you can freeze the cheesecake for up to a month. Let it thaw in the fridge before serving.
Final Thoughts
This no-bake strawberry crunch cheesecake is the ultimate blend of creamy, fruity, and crunchy textures. It’s the kind of dessert that looks impressive but is surprisingly simple to make. Whether you’re serving it at a summer picnic, a holiday gathering, or just treating yourself, it’s sure to become a go-to favorite.
Give this easy, refreshing, and irresistibly delicious cheesecake a try—you won’t be disappointed! 🍓💖