Berrylicious Strawberry Crunch Cheesecake

Looking for a dessert that’s easy to make and irresistibly delicious? This no-bake strawberry cream cheesecake is just what you need! With a buttery graham cracker crust, velvety cream cheese filling, fresh strawberries, and a drizzle of sweet strawberry jam, it delivers a perfect balance of creamy, fruity, and crunchy textures in every bite.

Why You’ll Love This Recipe

This cheesecake is not only a breeze to prepare but also makes a stunning centerpiece for any occasion. Whether you’re hosting a gathering or simply indulging in a sweet treat, it’s sure to impress!

Ingredients:

• 2 cups crushed graham crackers
• 1/2 cup melted butter
• 2 cups whipped cream
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1/4 cup strawberry jam

Instructions:

Prepare the Crust:

1. In a mixing bowl, combine the crushed graham crackers and melted butter. Stir until the mixture is evenly coated.
2. Press the mixture firmly into the base of a springform pan to form an even crust. Use a spoon or your hands to pack it down well. Set aside.

Make the Cream Cheese Filling:

3. In another bowl, beat the softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. Gently fold in the whipped cream, mixing carefully to maintain its light and airy texture.

Assemble the Cheesecake:

5. Spread half of the cream cheese mixture evenly over the prepared crust.
6. Arrange half of the sliced strawberries on top.
7. Drizzle half of the strawberry jam over the strawberries for a touch of extra sweetness.

Repeat the Layers:

8. Add the remaining cream cheese mixture on top of the strawberry layer.
9. Finish with the rest of the sliced strawberries and drizzle the remaining strawberry jam.

Final Touches:

10. Sprinkle additional crushed graham crackers on top for an extra crunch.
11. Garnish with whole strawberries to enhance the presentation.

Chill and Set:

12. Place the cheesecake in the refrigerator and let it chill for at least 3-4 hours, or ideally overnight, to set properly.

Storage Tips:

• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days.
• Freezing: This cheesecake freezes well for up to a month. Thaw in the refrigerator before serving.

Final Thoughts:

This no-bake strawberry cheesecake is a delightful combination of smooth, creamy, and crunchy flavors that come together effortlessly. Whether you’re making it for a special event or just treating yourself, it’s a guaranteed crowd-pleaser. Enjoy every delicious bite!