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If you’re searching for a dessert that’s light, airy, and melts in your mouth, look no further than Cotton Cake! This delicate treat is named for its ultra-soft, cloud-like texture, making every bite pure bliss. A cherished family recipe passed down through generations, it proves that simple ingredients can create something truly magical.
With just four egg whites, four egg yolks, and a can of condensed milk, this cake is incredibly easy to make and perfect for any occasion—whether you’re sharing it at a family gathering or treating yourself to a sweet moment of indulgence.
Why You’ll Love This Recipe
✔️ Minimal Ingredients – Only three main ingredients are required!
✔️ Super Fluffy & Light – Whipped egg whites create an irresistibly airy texture.
✔️ Rich & Creamy Flavor – Condensed milk adds natural sweetness and a smooth finish.
✔️ No Fancy Equipment Needed – Just a whisk, a bowl, and an oven!
Ingredients You’ll Need
To whip up this delicious Cotton Cake, gather the following:
- 4 egg whites (room temperature works best)
- 4 egg yolks
- 1 can (14 oz) condensed milk
- 1 teaspoon vanilla extract (optional, for extra flavor)
- ¼ teaspoon salt (balances the sweetness)
- Butter or oil (for greasing the pan)
Step-by-Step Instructions
Step 1: Preheat the Oven
Preheat your oven to 320°F (160°C). Grease a 6-inch round cake pan with butter or line it with parchment paper to ensure an easy release.
Step 2: Separate the Eggs
Carefully separate the egg whites and yolks into two different bowls.
Step 3: Mix the Yolks and Condensed Milk
In a large mixing bowl, whisk together the egg yolks and condensed milk until the mixture is smooth and creamy. Stir in vanilla extract, if using.
Step 4: Whip the Egg Whites
Using a hand mixer or a whisk, beat the egg whites and salt until they form stiff peaks. This step incorporates air, giving the cake its signature fluffy texture.
Step 5: Fold the Egg Whites into the Batter
Gently fold the whipped egg whites into the egg yolk mixture using a spatula. Take care not to overmix—light, circular motions will keep the batter airy.
Step 6: Bake the Cake
Pour the batter into the prepared cake pan. To achieve the perfect texture, place the cake in a water bath (bain-marie) by setting the cake pan inside a larger baking dish filled with hot water.
Bake for 45-50 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
After baking, turn off the oven and let the cake sit inside with the door slightly open for 10 minutes—this prevents sudden shrinkage. Remove it from the oven and allow it to cool completely before slicing.
Serving Ideas
While this Cotton Cake is delightful on its own, here are some ways to take it to the next level:
🍓 Fresh Berries – Strawberries, raspberries, or blueberries add a refreshing contrast.
🍯 Drizzle of Honey – A light drizzle enhances the natural sweetness.
🍫 Chocolate Sauce – Melted chocolate adds a rich, indulgent touch.
🍦 Vanilla Ice Cream – A warm slice pairs beautifully with a scoop of ice cream.
Tips for the Perfect Cotton Cake
✔️ Use Room-Temperature Eggs – This helps the egg whites whip up properly, resulting in a smooth texture.
✔️ Don’t Overmix – Gentle folding keeps the cake light and fluffy.
✔️ Bake with a Water Bath – This ensures even cooking and prevents cracks.
✔️ Cool Slowly – Letting the cake cool gradually helps it maintain its structure.
Frequently Asked Questions
Can I Use Regular Milk Instead of Condensed Milk?
No, condensed milk is crucial for both sweetness and the creamy texture of this cake.
How Should I Store Cotton Cake?
Keep it in an airtight container at room temperature for 1-2 days, or refrigerate for up to 5 days.
Is This Cake Gluten-Free?
Yes! Since it contains no flour, it’s naturally gluten-free.
Can I Experiment with Different Flavors?
Absolutely! Try adding:
- 🍋 Lemon zest for a citrusy kick
- 🥥 Coconut flakes for extra texture
- 🍂 Cinnamon for a warm, spiced touch
Final Thoughts
This Cotton Cake is the perfect blend of simplicity and elegance, delivering a fluffy, melt-in-your-mouth experience with minimal effort. Whether for a special occasion or a casual treat, this cake is bound to be a favorite in your home.
Give it a try—you’ll fall in love with its cloud-like softness! ☁️🍰