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If you’re craving a comforting, no-fuss meal that’s packed with flavor, look no further than this Old-Fashioned Meatloaf with a Spicy Twist. Made with ground beef, fresh parsley, spicy ketchup, and just a hint of nutmeg, this meatloaf offers all the heartiness of the classic dish but with a little extra zing. Whether you’re in need of a quick weeknight dinner or a satisfying meal for the whole family, this recipe will hit the spot. Let’s get into this easy and delicious recipe that’s sure to become a family favorite!
Ingredients
- 350g ground beef
- 1 bunch fresh parsley
- 1 onion
- 20g breadcrumbs
- A pinch of nutmeg
- 3 tbsp spicy ketchup
- 1 egg
- 1 tsp salt
- Pepper to taste
Instructions
Step 1: Preheat the Oven
Start by preheating your oven to 175°C (350°F), which is about the middle setting on most ovens.
Step 2: Prepare the Herbs and Onion
In a food processor, pulse the parsley and onion until finely chopped. Add the breadcrumbs (tip: cut the bread into small cubes before adding) and pulse again until everything is well blended.
Step 3: Season the Beef
Place the ground beef in a large mixing bowl. Add the salt, pepper, nutmeg, spicy ketchup, and egg. Mix everything together thoroughly—your hands work best here to make sure all the flavors are evenly incorporated.
Step 4: Form the Meatloaf
Shape the seasoned beef mixture into a ball for a more rustic look or press it into a loaf pan for the classic meatloaf shape.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 45 minutes, or until the meat is fully cooked and the top has a slight golden-brown color.
Step 6: Serve and Enjoy
Once the meatloaf is done, take it out of the oven and let it rest for a few minutes before slicing. Serve warm with your favorite sides, and enjoy!
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days.
Freezing: To freeze, wrap the meatloaf tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag. It will last for up to 1 month. To reheat, simply thaw in the fridge overnight and bake at 175°C until warmed through.
Conclusion
This Old-Fashioned Meatloaf with a Spicy Twist is a simple, flavorful meal that delivers big on taste. The combination of spicy ketchup and nutmeg adds a unique depth of flavor to this classic dish. Serve it with mashed potatoes, roasted veggies, or a fresh salad, and you’ve got a meal that will please everyone at the table.
Give this recipe a try, and I’d love to hear how it turns out for you! Enjoy!
Happy cooking!