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Looking for a comforting, flavorful dinner that doesn’t take much time to make? These Onion Soup Beef Patties with Brown Sauce are exactly what you need. Combining ground beef, onion soup mix, and a rich brown sauce, this dish is a hearty option that’s perfect for busy weeknights or laid-back family dinners. Plus, the addition of sautéed onions (and optional mushrooms) enhances the flavor, making it even more satisfying. Let’s take a look at this easy recipe that’s sure to win everyone over!
Ingredients
- 450g (1 lb) semi-lean ground beef
- 1 packet onion soup mix
- 80ml (1/3 cup) plain breadcrumbs
- 1 egg
- Salt and pepper to taste
- 1 onion, sliced
- 1 can (about 250g) brown sauce
Instructions
Step 1: Make the Beef Patties
In a large bowl, combine the ground beef, onion soup mix, breadcrumbs, egg, salt, and pepper. Mix well until everything is fully combined, then shape the mixture into four equal patties.
Step 2: Brown the Patties
Heat a small amount of olive oil in a skillet over medium heat. Cook the beef patties for about 2-3 minutes on each side until they develop a golden-brown crust. Once done, remove them from the pan and set aside on a plate.
Step 3: Sauté the Onions (and Mushrooms, if Using)
In the same skillet, add the sliced onions (and mushrooms, if using) and cook for about 4-5 minutes until the onions soften and become slightly caramelized.
Step 4: Add the Brown Sauce
Pour the brown sauce into the pan with the onions. Stir gently, scraping up any flavorful bits left in the pan. Bring the mixture to a simmer.
Step 5: Simmer the Patties
Return the beef patties to the skillet, nestling them into the sauce. Cover the skillet and let the patties simmer on low heat for 8-10 minutes until they are cooked through and the flavors are fully melded together.
Step 6: Serve and Enjoy
Once the patties are cooked, plate them with the sauce and onions. Serve hot alongside your favorite sides, such as mashed potatoes, rice, or steamed vegetables.
Storage Tips
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently on the stove over low heat to maintain moisture.
Freezing: These patties freeze well. Wrap them individually in plastic wrap or aluminum foil, then place in a freezer-safe bag. They can be frozen for up to 1 month. Thaw in the fridge overnight before reheating.
Conclusion
This recipe for Onion Soup Beef Patties with Brown Sauce is the definition of simple comfort food. The combination of tender beef patties, rich brown sauce, and sweet, caramelized onions makes for a meal that’s quick to prepare yet full of flavor. It’s perfect for a satisfying family dinner that will become a go-to favorite.
Try it out, and let me know how it turns out for you! Enjoy!