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Rice pudding is one of those timeless desserts that instantly bring a sense of warmth and nostalgia. This creamy baked version, with its hint of cinnamon, takes this classic treat to a whole new level. The soft rice, rich custard, and fragrant spices come together to create a dish that’s indulgent yet comforting. Whether you’re hosting a family gathering or simply craving a cozy dessert for a night in, this easy-to-make pudding is sure to satisfy your sweet tooth.
Ingredients
For the pudding:
- 1 cup (200g) uncooked short-grain or arborio rice
- 4 cups (1 liter) whole milk
- 1 cup (240ml) heavy cream
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg (optional)
- ¼ teaspoon salt
For garnish:
- Ground cinnamon for dusting
- A handful of raisins or chopped nuts (optional)
How to Make Creamy Baked Rice Pudding with Cinnamon
Step 1: Preheat Your Oven
Start by preheating your oven to 325°F (160°C). Lightly grease a baking dish with butter to ensure your pudding doesn’t stick.
Step 2: Cook the Rice
Rinse the rice under cold water to remove excess starch. In a medium saucepan, combine the rice, 2 cups of water, and a pinch of salt. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes, or until the water has been absorbed. Once done, remove the rice from the heat and let it cool slightly.
Step 3: Prepare the Custard Mixture
In a large mixing bowl, whisk together the eggs, sugar, vanilla extract, ground cinnamon, and nutmeg (if you’re using it). Gradually add the milk and cream, whisking until everything is smoothly combined.
Step 4: Combine the Rice and Custard
Once the rice has cooled slightly, add it to the custard mixture and stir until the rice is evenly distributed. Pour the mixture into the greased baking dish.
Step 5: Bake the Pudding
Place the baking dish in a larger roasting pan. Fill the roasting pan with hot water until it reaches halfway up the sides of the baking dish. This water bath helps the pudding cook evenly and prevents cracking. Bake for 60-75 minutes, or until the pudding is set but still a little jiggly in the center.
Step 6: Add the Finishing Touches
Once done, remove the pudding from the water bath and let it cool for about 15 minutes. Dust the top with a bit of ground cinnamon for added flavor and a lovely presentation.
How to Serve
- Warm or Chilled: This pudding can be served warm or chilled, depending on your preference.
- Toppings: For an extra sweet touch, drizzle caramel sauce over the pudding or add a dollop of whipped cream.
- Optional Additions: Raisins or chopped nuts can be added on top for a burst of texture and flavor.
Tips for the Perfect Rice Pudding
- Rice Selection: Short-grain or arborio rice is ideal for this recipe because it yields a creamier texture.
- Avoid Overbaking: The pudding will continue to firm up as it cools, so be mindful not to overbake it.
- Adjust the Sweetness: If you prefer a less sweet dessert, feel free to reduce the sugar to ½ cup.
- Flavor Variations: For a deeper flavor, add a cinnamon stick or a strip of lemon peel while cooking the rice. These small additions can elevate the flavor even further.
Why You’ll Love This Recipe
- Comforting and Cozy: The creamy texture and warm cinnamon notes make this pudding the perfect dessert for a comforting treat.
- Versatile: It’s easy to customize with different spices, dried fruits, or toppings to suit your taste.
- Simple to Make: With just a few ingredients and minimal effort, you can create a delicious and impressive dessert.
Final Thoughts
Creamy baked rice pudding with cinnamon is the ultimate comforting dessert—rich, smooth, and full of flavor. Whether served warm on a chilly evening or chilled for a summer treat, this dish will quickly become a family favorite. Next time you’re in the mood for a dessert that feels like a hug, give this recipe a try. It’s easy, indulgent, and sure to please!