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These crispy herbed potato patties bring together simplicity and bold flavors in every bite. Inspired by classic potato fritters, they are infused with the fresh aroma of parsley and basil, offering a delicious twist on a traditional favorite.
The golden, crispy breadcrumb coating encases a soft, flavorful potato center, making these patties perfect as a snack, a savory side dish, or even a light meal. Their versatility, crunch, and rich herb-infused taste make them an irresistible treat for any potato lover!
Ingredients:
- 2 medium potatoes (about 500g), peeled
- 2 pinches of salt
- 1 teaspoon paprika
- Black pepper, to taste
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh basil, finely chopped
- 2 tablespoons cornstarch
- 1 large egg
- 1 tablespoon grated Parmesan cheese (optional, for extra flavor)
- Breadcrumbs, for coating
- Cooking oil, for frying
Instructions:
1. Prepare the Potatoes:
Grate the peeled potatoes using a coarse grater. Place them in a colander and press down firmly to drain excess liquid. Removing moisture ensures extra crispiness when frying.
2. Season the Potatoes:
Transfer the grated potatoes to a mixing bowl. Add salt, paprika, and black pepper. Mix well to evenly distribute the seasonings.
3. Add Fresh Herbs:
Incorporate the finely chopped parsley and basil into the potato mixture, enhancing the patties with bright, aromatic flavors.
4. Bind the Mixture:
Sprinkle cornstarch over the mixture, then add the egg. Stir until everything is fully combined. If the mixture feels too wet, add a bit more cornstarch or breadcrumbs to help bind it together.
5. Shape the Patties:
Dampen your hands slightly and form the mixture into small, round patties (about 3-4 inches wide). Wet hands will prevent the mixture from sticking.
6. Coat the Patties:
Spread breadcrumbs on a plate. Press each patty into the breadcrumbs, ensuring both sides are well coated for a crisp, golden crust.
7. Cook the Patties:
Heat a non-stick skillet over medium heat and add a few tablespoons of oil. Once the oil is hot, gently place the patties in the skillet. Fry for about 3-4 minutes per side, or until they turn golden brown and crispy.
8. Serve:
Remove the patties from the skillet and place them on a paper towel-lined plate to absorb excess oil. Serve warm with sour cream, a favorite dipping sauce, or a fresh salad.
Storage Information:
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 2 days.
- Reheating: Reheat in a skillet over medium heat or in the oven at 375°F (190°C) for about 10 minutes to retain crispiness.
- Freezing: Freeze uncooked patties by placing them in a single layer on a baking sheet. Once frozen, transfer them to an airtight container or freezer bag. Cook directly from frozen, adding an extra minute or two to the cooking time.
Conclusion:
Crispy Herbed Potato Patties are a perfect blend of crunch, flavor, and versatility. Whether you’re serving them as a snack, a side dish, or a light meal, they pair wonderfully with fresh salads, sour cream, or even a drizzle of spicy ketchup.
The combination of crispy breadcrumbs, soft potatoes, and fresh herbs creates a dish that’s sure to impress. Try them out and enjoy every deliciously crisp bite!