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Looking for the ultimate dip to wow your guests on game day, at potlucks, or even during a cozy family night? Look no further than Meaty Texas Trash Dip. This hearty, cheesy masterpiece is loaded with bold flavors, a meaty base, and plenty of gooey, melty cheese. Easy to make and guaranteed to be a hit, this dip will have everyone going back for seconds.
What You’ll Need
Here’s everything required to create this irresistible, savory dip:
- 1 lb ground beef or sausage
- 2 (8 oz) packages cream cheese, softened
- 1 cup sour cream
- 1 cup mayonnaise
- 1 1/2 cups shredded cheddar cheese
- 1 cup shredded Pepper Jack cheese
- 1 (10 oz) can Rotel diced tomatoes with green chilies, drained
Why This Recipe Stands Out
This dip is a perfect combination of creamy, cheesy indulgence and the savory punch of seasoned meat. The tangy zing from Rotel tomatoes with green chilies takes the flavors to the next level. Not only is it delicious and versatile, but it’s also incredibly easy to prepare, making it ideal for any occasion. Serve it with chips, crackers, or even veggies—it pairs with just about anything!
How to Make Meaty Texas Trash Dip
1. Preheat Your Oven
Set your oven to 375°F (190°C) to warm up while you prepare the dip.
2. Brown the Meat
- In a skillet, cook the ground beef or sausage over medium heat until browned.
- Use a spatula to break up the meat into small pieces as it cooks.
- Drain off any excess grease and set the meat aside to cool slightly.
3. Create the Creamy Base
- In a large bowl, combine the softened cream cheese, sour cream, and mayonnaise.
- Use a hand mixer or whisk to blend everything together until smooth and creamy.
4. Add the Cheese
- Stir in the shredded cheddar and Pepper Jack cheese, setting aside a small amount of each to sprinkle on top later.
5. Combine the Ingredients
- Add the cooked meat to the creamy mixture and stir until fully incorporated.
- Gently fold in the drained Rotel tomatoes with green chilies for that zesty kick.
6. Assemble the Dip
- Transfer the mixture into a greased or non-stick 9×13-inch baking dish (or any oven-safe dish).
- Spread it out evenly and sprinkle the reserved cheeses over the top for a golden finish.
7. Bake to Perfection
- Place the dish in the preheated oven and bake for 25–30 minutes, or until the top is bubbly and golden.
- For an extra-crispy layer, broil the dip for an additional 2–3 minutes, keeping a close eye to avoid burning.
8. Serve and Savor
- Remove the dip from the oven and let it cool for about 5 minutes.
- Serve it warm with tortilla chips, crusty bread, or veggie sticks, and watch it disappear!
Pro Tips for the Ultimate Dip
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